Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator.

Recipe by Southern Living July 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 1 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process peaches, sugar, and 1 Tbsp. water in a blender 1 minute or until smooth. Transfer to a small bowl; cover and chill until ready to use.

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Nutrition Facts

20 calories; fat 0.1g; protein 0.4g; carbohydrates 5.1g; fiber 0.6g; iron 0.1mg; calcium 3mg.
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