Photo: Dana Gallagher; Styling: Alistair Turnbull
Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 8 (serving size: 2 canapés)

The elegance of this easy appetizer belies its simplicity. Make-ahead tip: Toast the baguette slices and combine the cheese mixture well in advance, but assemble just before company arrives for the best results; it will all come together in a flash.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.

Step 3

Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.

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Ratings & Reviews

ChefAmandaLynn's Review

ChefAmandaLynn
August 06, 2014
Perfectly delicious, sever these to a group and they were gone in 5 minutes, made some edits to shorten prep time. http://www.dishoverdinner.com/2014/08/peach-prociutto-canapes.html

Nofusscook's Review

Nofusscook
July 28, 2014
These are wonderful. Great flavor, quick and easy. They were a big success with our company. I made the cheese mixture the day before and refrigerated. I also toasted the baguettes, let them cool and stored them in an airtight container. All that is left is putting them together just before serving time. I will make these again.