Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

The elegance of this easy appetizer belies its simplicity. Make-ahead tip: Toast the baguette slices and combine the cheese mixture well in advance, but assemble just before company arrives for the best results; it will all come together in a flash.

Julianna Grimes
Recipe by Cooking Light August 2014

Gallery

Credit: Dana Gallagher; Styling: Alistair Turnbull

Recipe Summary

hands-on:
22 mins
total:
22 mins
Yield:
Serves 8 (serving size: 2 canapés)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.

  • Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.

Nutrition Facts

104 calories; fat 3.7g; saturated fat 1.9g; mono fat 0.2g; poly fat 0.1g; protein 4g; carbohydrates 15g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 220mg; calcium 24mg.
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