2 half pints

How to Make It

Step 1

Combine peaches, sugar, water, and lemon juice in a flat bottomed kettle; slowly bring to a boil. Boil, stirring frequently, until peaches become translucent and mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.

Step 2

Quickly ladle preserves into hot sterilized jars, leaving a 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.

Oxmoor House Homestyle Recipes

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