Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Makes 1 1/4 cups

This sweet and tangy vinaigrette can be drizzled over fresh greens or used as a topping for grilled pork or chicken.  Packaged in a decorative bottle with a homemade tag, this recipe makes a great gift for the cooks on your list.

How to Make It

Process peaches, peach preserves, vinegar, Dijon mustard, and salt in a food processor until smooth. With processor running, pour canola oil through food chute in a slow stream. Process until smooth; stir in poppy seeds.

Ratings & Reviews

Lisajane's Review

September 18, 2013
Outstanding! Even the "I don't like sweet dressing" people in my family loved this. Definitely a keeper!

Dollymac's Review

April 24, 2013
Easy preparation, I had all of the ingredients on hand. Enjoyed it tonight on my fresh grown lettuce!