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Recipe Summary

Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Fit dough into a 9-inch pie plate. Fold edges under; flute.

  • Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.

  • Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

296 calories; fat 9.8g; saturated fat 2.2g; protein 3.4g; carbohydrates 51.8g; cholesterol 5mg; iron 1mg; sodium 178mg; calories from fat 29%; fiber 3.8g; calcium 33mg.