Photo: Becky Luigart Stayner
Hands-on Time
10 Mins
Total Time
2 Hours 26 Mins
Yield
Makes about 3 cups

Try It With: Coconut fried shrimp, chicken quesadillas, or ham and fontina panini.

How to Make It

Step 1

Stir together all ingredients in a 4-qt. microwave-safe glass bowl.

Step 2

Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours). Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.

You May Like

Ratings & Reviews

Laurajake's Review

Laurajake
August 06, 2011
Just made it....very yummy! The peach pepper variation reminds me of Captain Rodney's sauce. I made one batch just as the recipe states. The second batch I made sugar free using a combination between this recipe and the sugar free sure jell recipe.