Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living March 2011

Gallery

Credit: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe Summary

total:
45 mins
Yield:
Makes 12 muffins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.

    Advertisement
  • Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.

  • Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.

  • Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.

Advertisement