Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Total Time
45 Mins
Yield
Makes 12 muffins

How to Make It

Step 1

Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.

Step 2

Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.

Step 3

Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.

Step 4

Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.

Ratings & Reviews

PatriciaLabbee's Review

PatriciaLabbee
July 21, 2013
N/A

Delicious!

Sally
July 10, 2016
I used fresh peaches from a SC farm and no cinnamon in the batter but followed the rest of the recipe. They were perfectly done at 20 minutes. Everyone raved about them here from my children to my mom. A keeper for sure!!!

Very yummy!

gmtaus
August 13, 2015
I made these with fresh peaches since I picked up a crate of fresh Colorado peaches. I like cinnamon so I left the amount in the recipe, which made the muffins closer to cinnamon muffins with peach. So next time I'll decrease the cinnamon in the batter by half. I did add 1/2 tsp vanilla, which was good. I've never sprayed the inside of paper muffin cup liners before, but it worked great for peeling the paper off without any of the muffin sticking to it. These were very good muffins with a nice texture that held together well. I'll definitely be making this recipe again.

PieLadyTx1's Review

justsewhappy
June 18, 2013
N/A

justsewhappy's Review

converse2118
October 15, 2012
omg these are really really YUMMY!! I added 1/2 tsp. vanilla extract and left the cinnamon out of the batter - but left it in the streusal topping.

Hobbygourmet's Review

bstanchie
July 15, 2011
I used only half the cinnamon & it still overpowered the peaches. Other than that they were good. I am with Bstanchie: Definitely keep an eye on them. Anyway, I will make them again (without the cinnamon).

gmtaus's Review

Hobbygourmet
June 08, 2011
Made 2 doz muffins using fresh peaches! Did not do the streusel topping. Instead sprinkled some cinnamon sugar on top. They were done in 18 min. Next batch I am going to add a little almond extract to the batter. This is a keeper.

recipegrubber's Review

BetsyMorrison
April 01, 2011
Turned out perfectly. Already made them and will make them again and again. Would be nice for Easter brunch. Shared them with friends. They loved them and asked for the recipe. Make sure you let the peaches thaw and then measure so you get the full benefit of that fresh peachy taste. Peaches & pecans - doesn't get better than that! So delish. Thank you.

bstanchie's Review

recipegrubber
March 18, 2011
These muffins were easy to make & delicious. Kid approved too. I used frozen peaches. I used a dark non-stick muffin pan so they actually got a little too overdone in the 20 min at 400. I have never had a problem with my pan and the times given in recipes so I didn't think about it but I will have to reduce the baking time next time and would suggest setting your timer for 15 min and adding time as needed if you are using a dark pan too! I would definitely make this recipe again.

converse2118's Review

Dawn
March 10, 2011
These are delicious! I only got 11 muffins and used only half of the pecan topping. I will definately make these again.