- Calories 9
- Caloriesfromfat 0.0%
- Fat 0.4g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 2.1g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 4mg
- Calcium 1mg
Peach-Orange Jam
How to Make It
Step 1
Process peaches in a food processor until chopped. Transfer peaches to a Dutch oven; stir in pectin. Let stand 10 minutes. Bring to a boil over medium-high heat; cook 15 minutes, stirring constantly. Remove from heat.
Step 2
Stir in sweetener and drink mix. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.
Step 3
carbo rating: 2
The Complete Step-by-Step Low Carb Cookbook
