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Recipe Summary

Yield:
8 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process peaches in a food processor until chopped. Transfer peaches to a Dutch oven; stir in pectin. Let stand 10 minutes. Bring to a boil over medium-high heat; cook 15 minutes, stirring constantly. Remove from heat.

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  • Stir in sweetener and drink mix. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

  • carbo rating: 2

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

9 calories; calories from fat 0%; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 2.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 4mg; calcium 1mg.
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