Update your old peach cobbler recipe with this delicious variation adding fresh nectarines to the fruit mix and cornmeal to create that perfect biscuit-like topping.

Recipe by Cooking Light January 1998

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Yield:
9 servings
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar. Bake at 375° for 40 minutes or until topping is golden brown.

Nutrition Facts

181 calories; calories from fat 21%; fat 4.3g; saturated fat 0.8g; mono fat 1.8g; poly fat 1.4g; protein 2.5g; carbohydrates 34.9g; fiber 2.4g; iron 0.9mg; sodium 115mg; calcium 66mg.
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