Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
30 Mins
Total Time
1 Hour
Yield
Makes 8 servings

Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation.

How to Make It

Step 1

Preheat oven to 400°. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.

Step 2

Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Remove from heat, and stir in peach preserves and next 3 ingredients. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.

Step 3

Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 150°. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil, and let stand 10 minutes before slicing.

Step 4

Meanwhile, stir broth into reserved drippings, and cook over medium-high heat, stirring constantly, 5 minutes or until reduced by half. Serve with sliced tenderloins.

Ratings & Reviews

stormydogblue's Review

MaryCBerry
February 24, 2014
N/A

leawildcat's Review

stormydogblue
October 02, 2013
Not as sweet as I thought it would be and it was fast and easy. Family says definitely a repeat. I served it with Uncle Ben's Rice Pilaf and Farm Vegetables Steamer pack.

maxie1410's Review

txjamie
February 13, 2013
N/A

Christine101's Review

marionb52
February 10, 2013
N/A

MaryCBerry's Review

leawildcat
February 08, 2013
this was Gourmet. very easy. yes will make this again

marionb52's Review

LindaCooking
January 10, 2013
wonderful moist juicy flavor..and the best bonus.... so easy to make. Worthy of a special dinner to impress guests!

Juliemarques's Review

Juliemarques
January 05, 2013
Moist, tender, yummy & super easy to make.

LindaCooking's Review

Christine101
December 03, 2012
N/A

txjamie's Review

maxie1410
November 28, 2012
N/A