Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert.
How to Make It
Step 1
Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.
Step 2
Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.
Step 3
Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.
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