Rich, sweet muscat is a match for ripe peaches in this refreshing, elegant dessert.

Recipe by Cooking Light July 2003


Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Combine peaches and wine in a food processor or blender; process until smooth. Strain peach mixture through a sieve into a large bowl; discard solids.

  • Combine 1 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in 2 cups water.

  • Combine peach mixture and sugar mixture in a 13 x 9-inch baking dish, stirring with a whisk. Freeze 6 hours or until firm, stirring twice during first 2 hours.

Nutrition Facts

181 calories; fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 33.7g; fiber 1.7g; iron 0.2mg; sodium 4mg; calcium 8mg.