How to Make It
Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.
Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.
Unmold onto a serving dish. Garnish with peaches and mint leaves.
Oxmoor House Homestyle Recipes