Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint.

Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 8 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)

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  • Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.

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