Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty
Hands-on Time
15 Mins
Total Time
15 Mins
Makes about 8 1/2 cups

Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint.

How to Make It

Step 1

Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)

Step 2

Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.

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