Photo: Jennifer Davick; Prop Styling: Lindsey Ellis Beatty
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 8 1/2 cups

Enjoy this sparkling cooler all summer long. Use the back of a wooden spoon to muddle the mint.

How to Make It

Step 1

Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)

Step 2

Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.

Ratings & Reviews

ChrissyO's Review

KendallJones
May 25, 2014
N/A

akolyte's Review

akolyte
November 02, 2013
N/A

sheraphics's Review

sheraphics
May 22, 2013
Great with fresh peaches

KendallJones's Review

ChrissyO
July 09, 2012
N/A