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Recipe Summary test

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peach nectar and orange juice in a pitcher, and stir well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.

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  • Add 1/3 cup of the orange juice mixture to each glass, and top with chilled champagne. Serve immediately.

Nutrition Facts

110 calories; fat 0.1g; protein 0.6g; carbohydrates 14.4g; fiber 0.1g; iron 0.5mg; sodium 9mg; calcium 8mg.
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