Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-On Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Makes 1 1/2 to 2 dozen bars

How to Make It

Step 1

Preheat oven to 350°. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.

Step 2

Lightly grease an 11- x 7-inch or 9-inch square pan. Press remaining flour mixture onto bottom of prepared pan.

Step 3

Bake at 350° for 25 to 30 minutes or until lightly browned.

Step 4

Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.

Step 5

Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars. Garnish, if desired.

Ratings & Reviews

kapnkirk's Review

Gail
June 25, 2011
I'm not much of a fan of Peach and Blackberries so I'm going to try this with Apple Preserves and Cranberry Jel. My other variation thoughts are Strawberry Preserves and Orange Marmalade. Any combination would seem to work as long as the main fruit is a peserve (without fruit chunks) in it.

cece4118's Review

Carol23
May 24, 2011
I received these fabulous cookies as a gift this weekend. Couldn't believe how wonderful they are. Am making them right now for my neighbor. I particularly love the browned crust around the edges. Try this fantastic recipe.

Carol23's Review

kapnkirk
April 20, 2011
I doubled this recipe for a party, it turned out great, think the sides got a bit brown because of size of pan. Everyone loved them. Will make again.

ellen76's Review

joan281
April 01, 2011
We made this recipe last night and it's already gone! Second batch being made for company. Pretty easy and very yummy! Used a little extra peach preserves.

BHyman1's Review

cece4118
January 31, 2012
I have made these bars for several church functions. They disappear quickly. I love the sweetness from the peach and the slight tartness of the raspberry. And, the shortbread bottom melts in your mouth. Found it was easiest to make the shortbread in the food processor. So quick!

joan281's Review

ellen76
November 25, 2011
N/A