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Howard L. Puckett; Styling: Connie Formby

Recipe Summary

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm.

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  • Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.

  • Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons of fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices, if desired.

Nutrition Facts

165 calories; calories from fat 17%; fat 3.2g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.3g; protein 3.3g; carbohydrates 30.8g; fiber 5.2g; cholesterol 9mg; iron 0.5mg; sodium 56mg; calcium 107mg.
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