Gallery
Credit:
Howard L. Puckett; Styling: Connie Formby
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
165 calories; calories from fat 17%; fat 3.2g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.3g; protein 3.3g; carbohydrates 30.8g; fiber 5.2g; cholesterol 9mg; iron 0.5mg; sodium 56mg; calcium 107mg.