Peach Melba Crisp
An easy way to peel peaches is to drop them into boiling water for about a minute. Cool after removing. The skins should slip off easily.
Recipe by Cooking Light January 1998
Recipe Summary test
258 calories; calories from fat 22%; fat 6.2g; saturated fat 1.2g; mono fat 2.6g; poly fat 2g; protein 2.5g; carbohydrates 51.2g; fiber 4.7g; iron 1mg; sodium 73mg; calcium 25mg.