- Calories 258
- Caloriesfromfat 22%
- Fat 6.2g
- Satfat 1.2g
- Monofat 2.6g
- Polyfat 2g
- Protein 2.5g
- Carbohydrate 51.2g
- Fiber 4.7g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 73mg
- Calcium 25mg
Peach Melba Crisp
An easy way to peel peaches is to drop them into boiling water for about a minute. Cool after removing. The skins should slip off easily.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Step 3
Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat. Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until brown.
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