Photo: Oxmoor House
2 servings (serving size: 1 cup)

Use frozen peaches and mango slices to make this quick and easy smoothie that's perfect for a snack or breakfast on the go. 

How to Make It

Place 2/3 cup frozen sliced peaches, 2/3 cup frozen mango pieces, 2/3 cup peach nectar, 1 tablespoon honey, and 1 (6-ounce) carton organic peach fat-free yogurt in a blender; process 2 minutes or until smooth. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

Love mango smoothies

July 23, 2017
This is a pretty good recipe. If you want more Mango Smoothie recipes, try checking out this page:

CindyW's Review

October 09, 2012

mamamia115's Review

August 10, 2012

emloumar's Review

August 23, 2012
This recipe was good but nothing special. I would make it again and it's simple to prepare for breakfast or a snack