- Calories 162
- Caloriesfromfat 0.0%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.7g
- Carbohydrate 42.4g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 1mg
- Calcium 10mg
Peach Limeade Granita
Oxmoor House
If you prefer to serve this as a beverage, skip the freezing and scraping steps and serve the limeade over ice.
How to Make It
Step 1
Combine 4 cups water and next 3 ingredients (through mint leaves) in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Cool 40 minutes. Remove and discard mint.
Step 2
Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch glass or ceramic baking dish. Combine remaining peach mixture and lime juice in blender; process until smooth. Add to baking dish.
Step 3
Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 1 1/2 hours, or until completely frozen. Scoop into dessert dishes, and garnish with peach slices and mint sprigs, if desired.
Cooking Light Chill
You May Like
