If you prefer to serve this as a beverage, skip the freezing and scraping steps and serve the limeade over ice.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 8 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 cups water and next 3 ingredients (through mint leaves) in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Cool 40 minutes. Remove and discard mint.

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  • Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch glass or ceramic baking dish. Combine remaining peach mixture and lime juice in blender; process until smooth. Add to baking dish.

  • Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 1 1/2 hours, or until completely frozen. Scoop into dessert dishes, and garnish with peach slices and mint sprigs, if desired.

Source

Cooking Light Chill

Nutrition Facts

162 calories; fat 0.2g; poly fat 0.1g; protein 0.7g; carbohydrates 42.4g; fiber 1g; iron 0.2mg; sodium 1mg; calcium 10mg.
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