Rating: 5 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 11

Peaches add sweet, mellow roundness to traditional lemonade for a refreshing summertime beverage.  Stir in white rum or bourbon for the grown-ups.

David Bonom
Recipe by Cooking Light June 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
12 mins
total:
3 hrs 42 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.

    Advertisement
  • Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.

Nutrition Facts

98 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 25.9g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 4mg.
Advertisement
Advertisement