Combine freshly brewed or store-bought tea with canned peach nectar, sugar, and lime juice for a sweet summer afternoon drink with just a hint of tart flavor.

Curtis Aikens
Recipe by Southern Living August 2002

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Recipe Summary

Yield:
3/4 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; chill until ready to serve.

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