Peach Ice Cream
If your peaches are not ripe and soft, pulse them in the food processor.
Recipe by Cooking Light July 2006
Recipe Summary test
210 calories; calories from fat 28%; fat 6.6g; saturated fat 3.3g; mono fat 2g; poly fat 0.5g; protein 6.5g; carbohydrates 32.1g; fiber 0.4g; cholesterol 121mg; iron 0.5mg; sodium 117mg; calcium 54mg.