Peach Granita
So light and sweet, this frozen dessert is the perfect way to end a summer day.
How to Make It
Step 1
Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.
Step 2
Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.
Oxmoor House Healthy Eating Collection
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