Total Time
20 Mins
Yield
4 servings (serving size: 2 pizza wedges and 1 1/2 teaspoons balsamic reduction)

Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.

Step 3

Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.

Ratings & Reviews

Fast and Delicious

ESmith6
May 05, 2015
VERY easy to make, perfect for a weeknight meal. I used canned peaches, as peaches weren't in season yet and I really wanted to make it. I just sliced the canned wedges into thinner wedges and I thought they worked well (I'll try it with fresh peaches this summer). I also subbed prosciutto for the chicken as I was in a hurry and didn't have pre-cooked chicken available. The only negative about this is that (like many recipes) I can easily eat more than the serving size! 

JLBrooks321's Review

valerie34
August 25, 2014
Holy cow, this is so good. How good it is, combined with how easy it is to make, it really is the perfect weeknight dinner. In the future, I will probably just buy a balsamic glaze rather than making one myself, but otherwise I'll do everything the same.

stellacorona's Review

mamarogo
August 24, 2014
great pizza! i used regular blue cheese because that's what i had, and it wasn't overpowering at all. like another reviewer, threw in red onion. had some grilled chicken leftover, and my glaze came from a bottle. will make again….. pears would be good too.

Crogem's Review

JLBrooks321
April 04, 2014
Excellent as a dish or appetizer, festive, tasty and fairly easy to do

Lori1190's Review

SimoneML
March 03, 2014
N/A

eheinrich's Review

chicchefsteph
February 22, 2014
i have made this pizza countless times! it is so easy and tasty. my husband and i don't like blue cheese so we substitute feta. to die for! making it again tonight with a glass of wine! :)

daneanp's Review

stellacorona
January 09, 2014
Yum. I thought I could make the balsamic reduction ahead, but it turned into a hard mess, so had to repeat that step. I'm glad I did. Used a combination of Stilton blue cheese and feta as that is what I had on hand. Can't wait to try this when peaches are at their peak. Everyone loved it. Serving size is too small though!!

chicchefsteph's Review

jenniferkatie
June 29, 2013
AMAZING!!!....Whoever said this was bland did not make this correctly. All the flavors just tied together perfectly. I actually made my own pizza dough with cake flour and cooked them on the grill.

mrsjroe's Review

ErinEileen
June 03, 2013
N/A

sirrah231's Review

eheinrich
March 28, 2013
At first my husband said "Peaches??? On a PIZZA???" but this was truly outstanding. Using pre-cooked chicken meant it came together in a snap. And the balsamic reduction (be sure to use quality vinegar) deepened the flavor profile. We also liked the arugula salad as suggested: http://www.myrecipes.com/recipe/arugula-salad-50400000111972/. Will make again and again.