Rating: 4.5 stars
35 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

Hannah Klinger
Recipe by Cooking Light May 2011

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: 2 pizza wedges and 1 1/2 teaspoons balsamic reduction)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.

  • Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.

Nutrition Facts

384 calories; fat 12.5g; saturated fat 4.9g; mono fat 2.1g; poly fat 0.5g; protein 24.3g; carbohydrates 42.5g; fiber 2.1g; cholesterol 46mg; iron 2.9mg; sodium 643mg; calcium 264mg.
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