Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
11 Mins
4 servings (serving size: 1 fillet and 1/4 cup sauce)

The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast.

Prep: 5 minutes; Cook: 11 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.

Step 3

Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Cooking Light Fresh Food Fast

You May Like

Ratings & Reviews

VeronicaB44's Review

January 16, 2013
One of the best salmon dishes on myrecipes. It is so quick and easy and hard not to love. This a go- to recipe for me when I am crunched for time, but want to prepare a nice dish for family or friends!