- Calories 391
- Caloriesfromfat 30%
- Fat 13g
- Satfat 3.1g
- Monofat 5.7g
- Polyfat 3.2g
- Protein 36.5g
- Carbohydrate 30.7g
- Fiber 0.0g
- Cholesterol 87mg
- Iron 0.8mg
- Sodium 229mg
- Calcium 32mg
Peach-Glazed Salmon with Raspberries
Photo: Oxmoor House
The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast.
Prep: 5 minutes; Cook: 11 minutes
How to Make It
Step 1
Prepare grill.
Step 2
Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.
Step 3
Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Fresh Food Fast
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