Peach-Glazed Salmon with Raspberries
The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast.Prep: 5 minutes; Cook: 11 minutes
Recipe by Oxmoor House April 2009
Gallery
Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
391 calories; calories from fat 30%; fat 13g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.5g; carbohydrates 30.7g; cholesterol 87mg; iron 0.8mg; sodium 229mg; calcium 32mg.