Rating: 5 stars
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A super easy dinner with only a few ingredients, this peach-glazed chicken will become a fast family favorite. The sweetness of the preserves makes this dish.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
14 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute 5 minutes on each side or until done. Remove chicken; set aside, and keep warm.

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  • Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

238 calories; calories from fat 10%; fat 2.7g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 26.3g; carbohydrates 26.4g; fiber 0.1g; cholesterol 66mg; iron 0mg; sodium 95mg; calcium 0mg.
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