Peach-Glazed Chicken

Directions

Instructions Checklist

• Step 1

  Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add chicken, and saute 5 minutes on each side or until done. Remove chicken; set aside, and keep warm.

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• Step 2

  Reduce heat to low; add preserves and remaining 3 ingredients. Cook, stirring constantly, until preserves melt and onion is tender. Spoon preserves mixture over chicken.

Nutrition Facts

Per Serving:

238 calories; calories from fat 10%; fat 2.7g; saturated fat 0.6g; protein 26.3g; carbohydrates 26.4g; fiber 0.1g; cholesterol 66mg; sodium 95mg.