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Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger.  The peaches add a pleasing sweetness to the savory slaw.

Recipe by Southern Living July 2012

Gallery

Iain Bagwell; Styling: Annette Joseph

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).

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  • Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.

  • Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.

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