Photo: Iain Bagwell; Styling: Annette Joseph
Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Makes 8 servings

Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger.  The peaches add a pleasing sweetness to the savory slaw.

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).

Step 2

Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.

Step 3

Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.

Ratings & Reviews

sheraphics's Review

amyjoy622
May 22, 2013
Very good. Add peaches at last minute.

harenton9's Review

j9john
April 18, 2013
N/A

amyjoy622's Review

harenton9
July 21, 2012
This was so tasty but got watery after it sat even just a few hours. I think I'll add the peaches at the last minute before serving.

RennieW's Review

sheraphics
July 19, 2012
N/A

j9john's Review

RennieW
July 03, 2012
This is really good. After tasting the dressing I thought it should be sweeter so I doubled the red pepper jelly. I used toasted, slivered almonds instead of pecans. Next time I make it I will serve it immediately. After a few hours it really wilted and was watery. Next time I will keep the dressing separate until serving time. I think cilantro and fresh jalapeno would be outstanding addition... This coleslaw is awesome !!