Photo: Iain Bagwell; Styling: Annette Joseph
Hands-on Time
20 Mins
Total Time
30 Mins
Makes 8 servings

Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger.  The peaches add a pleasing sweetness to the savory slaw.

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).

Step 2

Meanwhile, microwave jelly in a large microwave-safe bowl at HIGH 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.

Step 3

Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.

Ratings & Reviews

sheraphics's Review

May 22, 2013
Very good. Add peaches at last minute.

harenton9's Review

April 18, 2013

amyjoy622's Review

July 21, 2012
This was so tasty but got watery after it sat even just a few hours. I think I'll add the peaches at the last minute before serving.

RennieW's Review

July 19, 2012

j9john's Review

July 03, 2012
This is really good. After tasting the dressing I thought it should be sweeter so I doubled the red pepper jelly. I used toasted, slivered almonds instead of pecans. Next time I make it I will serve it immediately. After a few hours it really wilted and was watery. Next time I will keep the dressing separate until serving time. I think cilantro and fresh jalapeno would be outstanding addition... This coleslaw is awesome !!