Peach-Ginger Crisp

Quick to put together and delicious recipe. We used farmer's marker peaches that were very sweet and probably could have reduced the sugar in the recipe. I did grate the ginger, per another review. Loved the almonds in the topping rather than oats as it marries well with the peach flavor. Will probably make again very soon.

I'm not much of a dessert preparer, but thought I'd tackle this, with all the peaches starting to appear at the grocery store. I made it as is... I thought it was easy and absolutely delicious! Not too sweet... I loved the tangy peach flavor.... it was wonderful. Also, this makes 5 generous servings.

Loved this! I definitely added too much lemon juice and didn't have brown sugar to add, so I'd imagine the real version tastes even better. Will make again, probably tomorrow actually, our neighbor just gave us more peaches.

We love ginger, but it just didn't seem well integrated here. Maybe it would work if it was grated instead of minced? Otherwise it's a decent recipe, but there are so many other cobblers & crisps we hands-down love that we definitely won't be making this one again.

Took me about 10 minutes to prepare and tasted great. I used bottle ginger.