Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light August 2001


Recipe Summary

5 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.

  • Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until lightly browned and bubbly.

Nutrition Facts

300 calories; calories from fat 26%; fat 8.6g; saturated fat 4.5g; mono fat 3g; poly fat 0.7g; protein 3.3g; carbohydrates 56g; fiber 4.6g; cholesterol 19mg; iron 1.2mg; sodium 76mg; calcium 30mg.