Name: Chunky Peach-Ginger Chutney
Yield: 4 1/4 cups (serving size: 1/4 cup)
Ingredients: 2 cups chopped onion; 4 cups fresh or frozen sliced peeled peaches; 1 cup golden raisins; 1 cup firmly packed light brown sugar; ¼ cup crystallized ginger; 1 teaspoon mustard seeds; ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 ⅛ ounces all-purpose flour (about 1/4 cup); ¼ cup cider vinegar

Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add flour mixture to peach mixture; stir well. Cover and cook on LOW for 5 hours.

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Chunky Peach-Ginger Chutney

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