If you use frozen peaches, there's no need to thaw them first. This chutney thickens as it stands, as well as when it chills. Serve the chutney warm or chilled with grilled or roasted pork, chicken, or lamb.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 1/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large nonstick skillet over medium-high heat. Add chopped onion, and sauté 5 minutes or until tender.

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  • Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add flour mixture to peach mixture; stir well. Cover and cook on LOW for 5 hours.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

120 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 29.3g; fiber 1.4g; iron 1mg; sodium 8mg; calcium 28mg.
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