Chunky Peach-Ginger Chutney
If you use frozen peaches, there's no need to thaw them first. This chutney thickens as it stands, as well as when it chills. Serve the chutney warm or chilled with grilled or roasted pork, chicken, or lamb.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Slow Cooker Tonight
120 calories; fat 0.2g; mono fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 29.3g; fiber 1.4g; iron 1mg; sodium 8mg; calcium 28mg.