Try this gazpacho for a fresh and fruity summer soup. 

Deb Wise
Recipe by Coastal Living September 2015

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1 cup water in a small saucepan over high heat; bring to a boil, stirring until sugar dissolves. Place pan into a large, ice-filled bowl, and let stand 20 minutes or until syrup is chilled, stirring occasionally.

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  • Coarsely chop 5 peach halves; set aside remaining peach half. Combine chopped peaches, chilled syrup, lime juice, and salt in a blender, and process until smooth.

  • Thinly slice reserved peach half. Divide gazpacho evenly among 4 bowls; top with peach slices, Salted Candied Almonds, and mint, if desired. Serve immediately.

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