Photo: Jennifer Davick; Styling: Linda Hirst
Hands-on Time
20 Mins
Total Time
50 Mins
Makes 4 servings

Try this gazpacho for a fresh and fruity summer soup. 

How to Make It

Step 1

Combine sugar and 1 cup water in a small saucepan over high heat; bring to a boil, stirring until sugar dissolves. Place pan into a large, ice-filled bowl, and let stand 20 minutes or until syrup is chilled, stirring occasionally.

Step 2

Coarsely chop 5 peach halves; set aside remaining peach half. Combine chopped peaches, chilled syrup, lime juice, and salt in a blender, and process until smooth.

Step 3

Thinly slice reserved peach half. Divide gazpacho evenly among 4 bowls; top with peach slices, Salted Candied Almonds, and mint, if desired. Serve immediately.

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