Peach Fuzzies

Name: Peach Fuzzies
Yield: Makes 10 cups
Ingredients: 1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided; ¾ cup vodka, divided; ¾ cup water, divided; 4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided; Crushed ice

2 Ratings
2 Reviews

Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.

By Ashley Strickland

Recipe by Coastal Living April 2006

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:

Makes 10 cups

Ingredients

1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
¾ cup vodka, divided
¾ cup water, divided
4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
Crushed ice

Directions

Step 1
Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.

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Peach Fuzzies

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Peach Fuzzies

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Peach Fuzzies

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Peach Fuzzies