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Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.

Ashley Strickland
Recipe by Coastal Living April 2006

Gallery

Howard L. Puckett

Recipe Summary

Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.

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