Peach Fuzzies

Name: Peach Fuzzies
Yield: Makes 10 cups
Ingredients: 1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided; ¾ cup vodka, divided; ¾ cup water, divided; 4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided; Crushed ice

2 Ratings
2 Reviews

Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.

By Ashley Strickland

Recipe by Coastal Living April 2006

Gallery

Howard L. Puckett

Recipe Summary

Yield:

Makes 10 cups

Ingredients

1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
¾ cup vodka, divided
¾ cup water, divided
4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
Crushed ice

Directions

Step 1

Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.

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Peach Fuzzies

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Peach Fuzzies

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Peach Fuzzies

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Peach Fuzzies