Howard L. Puckett
Yield
Makes 10 cups

Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.

How to Make It

Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.

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Ratings & Reviews

MissMuffy's Review

MissMuffy
August 26, 2014
No need to peel the peaches...just wash well. also less water makes them more like a smoothie...yummm!

lisam29's Review

lisam29
May 30, 2011
Peachy, tart and delicious!