Oxmoor House
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture.

Step 2

Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass, and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime, and mint. Serve immediately.

Oxmoor House Healthy Eating Collection

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