Prep Time
10 Mins
Cook Time
32 Mins
Chill Time
8 Hours
Yield
5 cups

This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.

 

How to Make It

Step 1

Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.

Step 2

Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Step 3

Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.

Ratings & Reviews

peach gelatin for cake filling

Happychef
July 15, 2016
I made this recipe to use as a filling between two halves of an angel food cake. I made it with one cup sugar instead of the two that the recipe called for and it was plenty sweet enough. I'm glad I didn't use two cups. I probably would have gotten away with 3/4 cup sugar. I topped 5 he cake with whipped cream and fresh blueberries and strawberries.