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This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.

Recipe by Southern Living June 2008

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Recipe Summary test

prep:
10 mins
cook:
32 mins
chill:
8 hrs
total:
8 hrs 42 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.

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  • Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

  • Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.

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