Hands-on Time
30 Mins
Total Time
1 Hour 40 Mins
Yield
Makes 10 servings

You can substitute canned or fresh biscuits for the piecrust in Dori Sanders' dumplings.

How to Make It

Step 1

Preheat oven to 350°. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2-inch circle.

Step 2

Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11- x 7-inch baking dish. Arrange remaining peaches around bundles.

Step 3

Stir together sugar, next 2 ingredients, and 1/2 cup water until blended. Pour over bundles and peaches.

Step 4

Bake at 350° for 1 hour or until golden brown. Cool 10 minutes.

Ratings & Reviews

CarolynP309's Review

CAgirlinIA
September 02, 2014
These were really good. I used frozen peaches, so that made it very easy. I think you'd have to chop the peaches into tiny pieces in order for them to fit in the bundles. I was only able to put a small amount into each bundle, then I tossed the remaining peaches into the baking dish. It looks impressive and is super easy.

CAgirlinIA's Review

CarolynP309
August 26, 2013
Very easy and husband loved 'em......what's not to like?