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You can substitute canned or fresh biscuits for the piecrust in Dori Sanders' dumplings.

Dori Sanders, Filbert, SC
Recipe by Southern Living February 2013

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Recipe Summary

hands-on:
30 mins
total:
1 hr 40 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2-inch circle.

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  • Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches, and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11- x 7-inch baking dish. Arrange remaining peaches around bundles.

  • Stir together sugar, next 2 ingredients, and 1/2 cup water until blended. Pour over bundles and peaches.

  • Bake at 350° for 1 hour or until golden brown. Cool 10 minutes.

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