8 servings

Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.

Step 3

Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.

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