Peach Delight

Name: Peach Delight
Yield: 8 servings
Ingredients: 2 cups fresh raspberries; 3 tablespoons sugar; 2 tablespoons water; 4 peeled peaches, halved and pitted; 2 cups vanilla low-fat ice cream; ¼ cup chopped fresh mint

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Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.

Recipe by Cooking Light June 2000

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Recipe Summary

Yield:

8 servings

Nutrition Info

Ingredients

2 cups fresh raspberries
3 tablespoons sugar
2 tablespoons water
4 peeled peaches, halved and pitted
2 cups vanilla low-fat ice cream
¼ cup chopped fresh mint

Directions

Step 1

Preheat broiler.

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Step 2

Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.
Step 3

Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.

Nutrition Facts

Per Serving:

100 calories; calories from fat 14%; fat 1.6g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.2g; protein 1.9g; carbohydrates 21.2g; fiber 3.1g; cholesterol 5mg; iron 0.3mg; sodium 28mg; calcium 56mg.

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Peach Delight

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Peach Delight

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Peach Delight