Fresh peaches, already a winner this time of year, take on a caramelized sweetness under the broiler.

Recipe by Cooking Light June 2000

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Recipe Summary

Yield:
8 servings
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Ingredients

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Directions

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  • Preheat broiler.

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  • Combine the first 3 ingredients in a blender, and process until smooth. Set aside. Broil peach halves, cut sides up, 2 minutes or until lightly browned.

  • Place 1 peach half into each of 8 dessert bowls; spoon 1/4 cup ice cream into each peach half. Drizzle the raspberry mixture evenly over the ice cream. Sprinkle each serving with 1 1/2 teaspoons chopped mint.

Nutrition Facts

100 calories; calories from fat 14%; fat 1.6g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.2g; protein 1.9g; carbohydrates 21.2g; fiber 3.1g; cholesterol 5mg; iron 0.3mg; sodium 28mg; calcium 56mg.