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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 4 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 tablespoon of brown sugar, 2 tablespoons of granola, and 2 pieces of butter. Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with the ice cream (if desired).

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Nutrition Facts

211 calories; calories from fat 60%; fat 14g; saturated fat 7g; cholesterol 31mg; sodium 170mg; fiber 2g; sugars 15g; protein 3g.
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