Place peaches in a lightly - greased 8-inch square baking dish; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 4 5 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipping cream.