4 servings (serving size: 1/2 cup)

If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine peaches, 1 tablespoon sweetener, and next 4 ingredients. Place in a 2-quart baking dish coated with cooking spray.

Step 3

Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Sprinkle over peach mixture. Bake, uncovered, at 475° for 15 minutes or until golden. Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).

Step 4

carbo rating: 22

The Complete Step-by-Step Low Carb Cookbook

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