7 half pints

How to Make It

Step 1

Remove rind from orange, leaving half of white pith intact. Cut rind into small pieces; set aside. Section orange; remove and discard seeds. Dice pulp.

Step 2

Combine orange rind and pulp in a flat-bottomed kettle. Add water; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, 10 minutes or until rind is tender. Stir in remaining ingredients. Cook over medium-high heat, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat; skim off foam.

Step 3

Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

Oxmoor House Homestyle Recipes

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