Peach Cobbler with a Cinnamon Crust
Some people think the crust is the best part of a peach cobbler. This recipe has plenty of it. It's baked separately and laid on top of the peaches--unorthodox, but crispy and flavorful nonetheless.
Recipe by Cooking Light August 2001
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Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
236 calories; calories from fat 22%; fat 5.7g; saturated fat 2.4g; mono fat 0.1g; poly fat 0.1g; protein 2.1g; carbohydrates 45.5g; fiber 2g; cholesterol 4mg; iron 0.3mg; sodium 86mg; calcium 8mg.