Pair this sweet and slightly hot condiment with grilled chicken or pork, or curry dishes. It can also perk up a turkey or ham sandwich. Store in the refrigerator for up to one week.

Recipe by Cooking Light June 2007

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Jeff Kauck; Styling: Andrea Kuhn

Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in jalapeño. Simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro and juice. Cool to room temperature.

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Nutrition Facts

57 calories; calories from fat 2%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 14.4g; fiber 1.5g; cholesterol 0mg; iron 0.4mg; sodium 78mg; calcium 14mg.
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