Pair this sweet and slightly hot condiment with grilled chicken or pork, or curry dishes. It can also perk up a turkey or ham sandwich. Store in the refrigerator for up to one week.
Recipe by Cooking Light June 2007
Credit: Jeff Kauck; Styling: Andrea Kuhn
57 calories; calories from fat 2%; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 14.4g; fiber 1.5g; iron 0.4mg; sodium 78mg; calcium 14mg.