Prep Time
15 Mins
Cook Time
8 Mins
Makes 16 (4-inch) pancakes

Serve these for breakfast or dessert with a sprinkle of ground cinnamon and chopped fresh mint.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches.

Step 2

Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown. Serve with desired toppings.

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