Rating: 5 stars
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This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.

Recipe by Southern Living July 2011

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Credit: Jim Franco; Styling: Joe Maer

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

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