Photo: Oxmoor House
Serves 8 (serving size: 1/2 cup)

How to Make It

Step 1

Melt 2 tablespoons unsalted butter in a large nonstick skillet over medium heat. Add 4 large pitted and sliced peaches to pan; cook 3 minutes, stirring occasionally. Add 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.

Step 2

Fruit sauce tip Many traditional fruit sauces use an excess of sugar. Choosing fruits at their peak ripeness, when they are naturally sweet, will keep calories and sugar to a minimum.

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