Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living December 2009

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Credit: Beau Gustafson; Styling: Sissy Lamberton

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.

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  • Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until thoroughly chilled. Pour over ice into 2 (8- to 12-oz.) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.

  • *Seedless blackberry, apricot, or ginger preserves may be substituted.

  • Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.

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