Peach Blueberry Pie
Two of summer’s best crops unite to form a classic dessert you’ll want to bring to every cookout. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. Using parchment paper in the oven will help catch any drippage. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. If you have a pizza stone, use that instead of a baking sheet to aid the cooling process. Serve for dessert with vanilla ice cream, or at breakfast with a scoop of yogurt and a coffee.
