Peach and Blueberry Pancakes
Photo: Oxmoor House
Each third-cupful of this thick batter produces a pancake that is wonderfully fluffy and filled with fresh fruit. The combination of peaches and blueberries never fails to please.
How to Make It
Step 1
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, flaxseed, if desired, baking powder, and salt in a large bowl, stirring with a whisk.
Step 2
Combine buttermilk, lemon rind, and eggs in a medium bowl, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Gently fold in blueberries and peaches.
Step 3
Heat a nonstick griddle or nonstick skillet over medium heat. Pour 1/3 cup batter per pancake onto pan. Cook over medium heat 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 to 3 minutes or until bottoms are lightly browned. Serve with butter. Top with blueberries, if desired.
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miraoli's Review
These are super good. I love the peachy flavor and the blueberries add a lot.
My husband even enjoyed them!
Here is a great coupon for $1 off Mrs. Butterworth's syrup:
http://printablecouponsanddeals.com/2013/10/1-off-any-one-mrs-butterworths-syrup-reset.html
pdiana's Review