Peach and Blueberry Pancakes
Each third-cupful of this thick batter produces a pancake that is wonderfully fluffy and filled with fresh fruit. The combination of peaches and blueberries never fails to please.
Recipe by Oxmoor House October 2013
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
238 calories; fat 2.8g; saturated fat 0.7g; mono fat 0.7g; poly fat 0.8g; protein 8.1g; carbohydrates 38g; fiber 1.9g; cholesterol 72mg; iron 1.9mg; sodium 448mg; calcium 214mg.