Peach-Blackberry Soup
Firm, slightly underripe peaches work well in this recipe. If you use soft peaches, reduce the cooking time slightly since they won't need as long to become tender.
Recipe by Cooking Light June 2007
Firm, slightly underripe peaches work well in this recipe. If you use soft peaches, reduce the cooking time slightly since they won't need as long to become tender.
This is very nice and refreshing. Cinnamon was a little strong. Maybe take the cinnamon stick out sooner. I made it with blackberry wine and splenda instead of honey. My four kids devoured it. We had it as a fruit side with dinner.