Yield
6 servings

Firm, slightly underripe peaches work well in this recipe. If you use soft peaches, reduce the cooking time slightly since they won't need as long to become tender.

How to Make It

Step 1

Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat to low, and simmer 10 minutes or until peaches are tender. Remove from heat; cool. Discard cinnamon stick.

Step 2

Place half of peach mixture in a blender or food processor; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with the remaining peach mixture. Stir in 3 tablespoons honey, juice, and 1/4 teaspoon vanilla. Chill for 1 hour.

Step 3

Ladle 1/2 cup soup into each of 6 small bowls; top each serving with about 2 1/2 tablespoons blackberries. Garnish with fresh mint leaves, if desired.

Ratings & Reviews

VeronicaClarke's Review

VeronicaClarke
November 11, 2009
This is very nice and refreshing. Cinnamon was a little strong. Maybe take the cinnamon stick out sooner. I made it with blackberry wine and splenda instead of honey. My four kids devoured it. We had it as a fruit side with dinner.