Peach and Blackberry Crumble
Freshly zested lemon rind brings this dessert to life. The dish works equally well with fresh or frozen peaches, making it a breeze to prepare year around.
Recipe by MyRecipes July 2006
391 calories; fat 18g; saturated fat 8g; protein 5g; carbohydrates 56g; fiber 6g; cholesterol 31mg; sodium 101mg.