Peach-Berry Upside-Down Cake
Use a mixture of summer fruit for a seasonal spin on traditional upside-down cake. For best results, start with a slightly firm peach.
Recipe by Cooking Light June 2008
Use a mixture of summer fruit for a seasonal spin on traditional upside-down cake. For best results, start with a slightly firm peach.
Very good cake and pretty to look at, too. I used peaches and strawberries, and cut the sugar in the cake to 1/2 cup. I used powdered sugar on the cut pieces, which made for a nice presentation, though a dollop of whipped cream or vanilla ice cream might add a lot. I also added a tablespoon of wheat germ to the flour for a little more character.